Homemade Sourdough Breadcrumbs
Create your own homemade sourdough breadcrumbs in a flash. With the use of one ingredient and a blender - you will have your own breadcrumbs to use within your next recipe in no time.
Equipment
- 1 Blender (optional)
- 1 Food Processor (optional)
- 1 Sheet Pan (optional)
- 1 Plastic mallet or rolling pin (optional)
Ingredients
- 1 pound sourdough bread
- 1 tsp garlic powder optional
- 1 tsp salt optional
- 1 tsp oregano optional
- 1 tsp parsley optional
Instructions
Drying Sourdough Bread
- If your bread is not dry, first cut your bread into smaller pieces. Allow to dry overnight on the countertop or place them into the oven at 325 degrees. Allow them to become golden brown in color.
Make Breadcrumbs
- To use a blender or food processor, place the sourdough breadcrumbs into the food processor and blend into your desired texture. To make by hand, place the sourdough bread (or croutons) in a plastic bag. Smash with plastic mallet, rubber mallet rolling, pin, or hand until your desired texture is reached.Add desired seasonings, if desired.
Notes
- Sourdough bread can be substituted for any sourdough bread you like - white bread, whole wheat, sandwich bread, baguette, hamburger buns, french bread, focaccia, etc.
- Other flavor combinations can include adding 1/4 cup cheese, 1/8 cup nutritional yeast or even lemon zest.
Nutrition
Calories: 170kcalCarbohydrates: 34.9gProtein: 6.1gFat: 0.8gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 486mgPotassium: 57mgFiber: 1.6gSugar: 0.8gVitamin A: 8IUCalcium: 12mgIron: 2mg
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