Sourdough Hawaiian Roll Sliders
These sourdough Hawaiian roll sliders are the perfect appetizer to bring to your next party or to feed the family on the go. The salty meat and cheese balance the sweet flavor of the Hawaiian rolls, making these sliders absolutely addictive.
Equipment
- 1 8x8 Glass Pan
Ingredients
Sourdough Hawaiian Roll Sliders
- 1 batch Sourdough hawaiian rolls Approximately 16 rolls
- 1 pound Sliced lunch meat Turkey, Roast Beef, Chicken, Ham
- 16 slices Cheese Swiss, Provolone, Cheddar. Can use shredded cheese, too.
Melted Butter Mixture
- 4 TBS Unsalted butter Can use salted butter
- 1/8 tsp Salt If using salted butter, do not add
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 tsp Worcestershire sauce
- 1 tsp Yellow mustard
- 1 tsp Poppy seeds More or less - your preference (For topping)
Sandwich toppings
- Lettuce
- Tomato
- Mayo
- Pickle slices
Instructions
- Sourdough Hawaiian Rolls should be made in advance to ensure they are cooled completely in preparation for assembly.
- Heat the oven to 400 degrees Fahrenheit. Line a 8x8 pan or cookie sheet with parchment paper or a reusable mat.
- To start, use a bread knife to slice the Hawaiian rolls in half. If your rolls are separate and not one unit, slice the individual rolls “hamburger style”.
- Open the rolls, placing the face/fop of the rolls to the side. Begin layering the cheese on the bottom of the rolls. Place the cheese slices or shredded cheese on top of the sliced sourdough Hawaiian sweet rolls.
- Next, layer on the lunch meat. (If you want cheese sliders, skip the meat!). Layer on cheese and meat as many times as your heart desires.
- When the layers are complete, place the top slice of the Hawaiian rolls on.
- In a separate small bowl or small saucepan, melt the butter. To the butter, add the spices, mustard and Worcestershire sauce.
- Spread the butter mixture to the top of the Hawaiian sourdough rolls. Sprinkle the tops of the rolls with poppy seeds (or sesame seeds).
- Place in the oven in a baking dish for 10-15 minutes, or until the cheese has melted and the lunch meat is warmed through. If the tops of the sourdough sweet Hawaiian rolls sliders are becoming brown instead of golden brown on top, feel free to cover with aluminum foil while baking.
- Remove from oven and serve warm. Option to add toppings into the sandwiches like mayo, lettuce, tomato or pickle slices. Serve with a pickle and a side of salt chips!
Nutrition
Serving: 2SlidersCalories: 489kcalCarbohydrates: 33.2gProtein: 27.4gFat: 27.6gSaturated Fat: 15.1gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 6.9gTrans Fat: 0.6gCholesterol: 87mgSodium: 1087mgPotassium: 230mgFiber: 1.3gSugar: 8.2gVitamin A: 537IUVitamin C: 0.3mgCalcium: 361mgIron: 2.6mg
Tried this recipe?Let us know how it was!