Taco Soup
Tastes like tacos, but in soup form! This taco soup recipe comes together in one pot for pennies per serving.
Equipment
- 1 Pot
- 1 Can Opener (To open cans if using canned items)
Ingredients
- 1 to 1-1/2 Pounds Ground Beef Can substitute Ground Turkey, Chicken or Lamb
- 1/2 White Onion Diced
- 1 Can Fire Roasted Diced Tomatoes 15 ounce can
- 1 Can Mild Green Chilies 4 ounce can
- 1 Can Corn 4 ounce can
- 1 Can Black Beans
- 1 Carton Beef Bone Broth Can substitute 17 ounces of alternative broth (Chicken, vegetable, beef) or water
- 2 Cups Yellow Potatoes 1-inch cubes
- 1-2 TBSP Taco Seasoning To taste (To make own taco seasoning, combine: Chili powder, oregano, cumin, garlic, onion, smoked paprika, black pepper, salt)
- To Taste Lime Juice
- To Taste Toppings: Cilantro, chopped (raw) onion, chopped (raw) pepper, tomatoes, cheese, avocado, sour cream, tortilla chips or strips and Doritos
Instructions
- Add ground beef (or alternate meat) to a pot. If not draining the fat, add in chopped onions. Cook until beef (or alternate meat) is cooked through and onions become translucent.
- In the same pot, deglaze with broth (or water).
- Add all remaining ingredients to pot, but toppings. Do not drain any of the canned produce. The mixture will look thick until it begins to cook down.
- Allow to boil and reduce to simmer until potatoes (or alternate starch) are cooked through.
- Serve hot with toppings and enjoy!
Tried this recipe?Let us know how it was!