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–+ servings
sourdough pizza on sheet pan.

Sourdough Sheet Pan Pizza

Hailey
Sourdough sheet pan pizza is the ultimate mom hack for easy dinners. Make your sourdough pizza dough ahead and layer on the toppings before diving in.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dinner, lunch
Cuisine American
Servings 4 pizza crusts (no toppings)
Calories 219 kcal

Equipment

  • 1 Pizza Slicer optional
  • 1 Olive Oil Dispenser optional
  • 1 Sheet Pan

Ingredients
  

Sourdough Pizza Crust Recipe (If needed)

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/4 cup sourdough discard
  • 3/4 cup water
  • 1 tsp sea salt We prefer himalayan sea salt
  • 1 TBS olive oil

Pizza Toppings

  • Sauce Pizza sauce, marinara sauce, olive oil, alfredo sauce
  • Protein Turkey pepperoni, sausage, lunch meat, chicken
  • Cheese Mozzarella, cheddar, Italian cheese, colby jack
  • Toppings Peppers (green, red, yellow, orange), jalapeños, onion, olives, pineapple

Instructions
 

  • It is quick and easy to make a sourdough sheet pan pizza, especially if you already have the dough prepared and in the freezer. We like to make an additional sourdough pizza crust to have on hand for occasions like this.
    If you do not have a pizza crust, you can make the one outlined above by combing the ingredients and allow it to sit on the countertop until doubled in size (about 8-10 hours). Then, place in the fridge until you are ready to bake it.
  • Preheat the oven to 425 degrees. Then, take your favorite pizza dough and ensure it is at room temperature.
  • Oil a sheet pan well or use a piece of parchment paper or a silicone mat.
    Spread the pizza dough out in a rectangle shape on the sheet pan. Prick with a fork 8-10 times in various areas around the pizza to ensure it does not bubble too big.
    If you oil your pan rather than use parchment paper or a mat, your crust will be crispy! Just be sure to oil enough so it does not stick.
  • Par bake in the oven for 8 minutes. The crust should be cooked through, though soft to the touch. It should not stick to your fingers when touched.
  • Remove from the oven and add sauce, cheese and toppings. Place back in the oven until toppings are done to your liking.
    We put ours in for 5-10 minutes depending on how many toppings we have and if we want the cheese to be golden in color.
  • Remove from the oven and slice before eating. Serve with dipping sauce of choice (pizza sauce, ranch dressing, bbq sauce), shakable Parmesan cheese and red pepper flakes.

Notes

Sourdough Starter
  • Both active sourdough and sourdough discard work within this recipe. Active sourdough will provide more rise within the pizza crust.
Toppings
  • Divide the pizza into different sections or make it all the same - your choice!

Nutrition

Serving: 1crustCalories: 219kcalCarbohydrates: 38.8gProtein: 6.4gFat: 4gSaturated Fat: 0.6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 586mgPotassium: 123mgFiber: 3.5gSugar: 0.2gCalcium: 13mgIron: 2mg
Keyword appetizer, discard, pizza, sourdough
Tried this recipe?Let us know how it was!